Traditonal ANARSA

Traditional Anarsa – स्वाद मिथिला का, प्यार घर का
Sweet Heritage of Bihar & Uttar Pradesh 

Anarsa is a traditional festive sweet, popular in Bihar and Uttar Pradesh, especially during weddings and Diwali. It is made with soaked rice flour, jaggery or sugar, and poppy seeds (khus-khus), then deep-fried in pure ghee to create a unique crispy and soft texture.

👉 With its mild sweetness, nutty flavor, and crunchy poppy seed coating, Anarsa is not just a sweet, it’s a tradition passed through generations.

Why Choose Our Anarsa?

Made with premium quality rice & jaggery

Coated with crunchy poppy seeds

Preservative-free | Hygienically packed

Perfect for festivals, weddings & gifting

✨ Taste the tradition of India in every bite of Anarsa!